Banana Nutella Loaf - Baking with Granny®
Soft and moist Banana Nutella Loaf with ripe bananas and swirls of chocolate hazelnut spread. An easy banana bread recipe that's perfect for a simple home bake.
Ingredients
- 2 Bananas (ripe)
- 140 g Caster Sugar
- 55 g Soft Margarine (or Butter) (at room temperature; plus extra for greasing)
- 1 Free-range Egg (beaten; at room temperature; see Egg Size note below)
- 1 tsp Vanilla Extract
- 170 g Self-raising Flour (see Self-raising Flour note below)
- ½ tsp Baking Powder
- 4 tbsp Nutella
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