Banana Nutella Loaf
Soft and moist Banana Nutella Loaf with ripe bananas and swirls of chocolate hazelnut spread. An easy banana bread recipe that's perfect for a simple home bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Loaf pan
- Parchment paper
- Fine-mesh sieve
- Spoon
- Microwave
- Measuring spoon
- Chef's knife
- Skewer
- Oven
- Cooling rack
- Pastry brush
- Spatula
Ingredients
- 2 Bananas (ripe)
- 140 g Caster Sugar
- 55 g Soft Margarine (or Butter) (at room temperature; plus extra for greasing)
- 1 Free-range Egg (beaten; at room temperature; see Egg Size note below)
- 1 tsp Vanilla Extract
- 170 g Self-raising Flour (see Self-raising Flour note below)
- ½ tsp Baking Powder
- 4 tbsp Nutella
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