Pumpkin Chocolate Chip Cake | Red, Round, or Green

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups light brown sugar
• 1/2 cup granulated (I use organic cane) sugar
• 1/2 cup sour cream (you can also use full-fat plain yogurt)
• 2 cups pumpkin puree
• 4 large eggs
• 2 tsp. vanilla
• 3 cups flour – you can use all-purpose, spelt, or white whole wheat
• 1 tsp. baking soda
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. salt
• 1 1/2 cups dark chocolate or semisweet chocolate chips