Cherry Tomato Bruschetta with Basil & Cashew Parmesan
Juicy tomato bruschetta with basil, balsamic, and NOOCH IT! Cashew Parmesan. Served on toasted baguette—fresh, tangy, and ready in under 20 minutes.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Baking sheet
- Pastry brush
- Oven
- Serving bowl
- Bread knife
- Pepper mill
Ingredients
- 1 large baguette or French bread sliced
- 6 cups grape tomatoes diced (approx. 32oz)
- 1/3 cup red onion diced
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 12 fresh basil leaves thinly sliced
- 1/2 tsp salt
- 3-4 tbsp NOOCH IT! Cashew Parm
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