Cinnamon Raisin Rolls Recipe | Wolf Gourmet

Ingredients

• 4 cups (500 grams) all-purpose flour, divided
• ¾ cup (180 milliliters) warm milk (100–115°F [38–46°C]), divided
• 5 tablespoons (75 milliliters) water
• ½ cup (100 grams) granulated sugar
• ¼ cup (32 grams) nonfat dry milk
• ¼ cup (57 grams) unsalted butter, melted
• 2 large eggs (100 grams), slightly beaten
• 2½ teaspoons (7.5 grams) instant yeast
• 1 teaspoon (3 grams) kosher salt
• ¾ cup (165 grams) packed brown sugar
• 2/3 cup (150 grams) unsalted butter, melted
• 2 tablespoons (12 grams) ground cinnamon
• 1 cup (128 grams) raisins
• 6 ounces (175 grams) cream cheese, room temperature
• 6 tablespoons (84 grams) unsalted butter, room temperature
• 1¼ cups (150 grams) confectioners’ sugar
• 1¼ teaspoons (5 milliliters) vanilla extract
• Pinch salt