Hearty Vegetable Soup | Dinner Tonight

Ingredients

• 1 14.5 ounce can low sodium chicken broth
• 1 8 ounce can tomato paste
• 1 cup water
• 3 small red potatoes (diced)
• 2 carrots (sliced)
• 1 can black beans (drained and rinsed)
• 1 small onion (chopped)
• 2 stalks celery (diced)
• 1 14.5 ounce can diced tomatoes w/ green chilies
• 1 cup frozen green beans
• 1 cup frozen corn kernels
• 1 teaspoon creole seasoning
• salt and pepper to taste