Sweet Corn and Zucchini Pie | Just A Pinch Recipes
Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms. While the veggies saute, cut the...
Ingredients
- 4 tablespoon(s) butter
- 1 can(s) yellow onion, diced
- 2 large ears of sweet corn ( i have used a 14 oz can of sweet corn drained)
- 2 large zucchini, sliced thinly ( about 4 cups)
- 8 ounce(s) canned mushrooms, drained
- 1 tablespoon(s) dried basil
- 1 tablespoon(s) dried oregano
- 1/2 teaspoon(s) salt
- 12 ounce(s) shredded cheese ( i used both mozzarella and swiss )
- 3 large eggs, beaten
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