Sweet Corn and Zucchini Pie | Just A Pinch Recipes

Sweet Corn and Zucchini Pie | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms. While the veggies saute, cut the...

View Original

Share this recipe:

Ingredients

  • 4 tablespoon(s) butter
  • 1 can(s) yellow onion, diced
  • 2 large ears of sweet corn ( i have used a 14 oz can of sweet corn drained)
  • 2 large zucchini, sliced thinly ( about 4 cups)
  • 8 ounce(s) canned mushrooms, drained
  • 1 tablespoon(s) dried basil
  • 1 tablespoon(s) dried oregano
  • 1/2 teaspoon(s) salt
  • 12 ounce(s) shredded cheese ( i used both mozzarella and swiss )
  • 3 large eggs, beaten

More Like This