P'tit Quebec

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 small onion, diced
• 1 stalk celery, diced
• 1 small red pepper, diced
• 1 jalapeño pepper, diced
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) chili powder
• 1 can (796 mL) diced tomatoes
• 1 can (398 mL) pinto beans, drained and rinsed
• 1 can (398 mL) black beans, drained and rinsed
• 1 can (398 mL) navy beans, drained and rinsed
• 1/2 cup (125 mL) smoky barbecue sauce
• 12 jumbo hotdogs
• 12 hot dog buns, split
• 3 cups (750 mL) P’tit Quebec Marble Shreds
• 1/2 cup (125 mL) pickled jalapeño slices