Clown cake pops | Women's Weekly Food
Craft homemade clown cake pops for a fun and festive treat perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 cup (220g) madeira or butter cake crumbs, firmly packed
- 2 teaspoons strawberry jam
- 300 grams nestlé melts white cooking compound
- blue food colouring
- 1/4 (quantity) royal icing
- Royal icing
- 1 1/2 cup (240g) pure icing (confectioners’) sugar approximately
- 1 egg white
- 1/4 teaspoon lemon juice
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