Creamy Pasta with Ham, Peppers & Leek – Easy, Customisable Recipe with Smart Shopping List

Ingredients

• pasta, fusilli
• 1 tblsp olive oil
• 2 red bell pepper, thin slices
• 1 leek, cut length-wise and sliced thinly
• 1/2 tsp rosemary, dried
• salt
• black pepper
• 2 cloves garlic (fresh or pressed in jar), finely chopped
• 1 pack smoked piece of ham, cut into chunkier strips
• 200 ml pasta water
• 1 tub creme fraiche 34%
• 85 grams parmesan Parmigiano Reggiano, shredded