Grilled Watermelon Salad with Arugula - Barbecuebible.com

Name: Grilled Watermelon Salad with Arugula - Barbecuebible.com
Ingredients: Vegetable oil for oiling the grill grate and basting the cheese; 4 slices (each 1 inch thick) fresh red or yellow watermelon (preferably seedless); 1 chunk (8 ounces) queso fresco, blotted dry; 2 limes, halved crosswise; 2 tablespoons honey; 2 tablespoons minced candied ginger; 1/4 cup vegetable oil; Coarse salt (sea or kosher) and freshly ground black pepper; 1 bunch baby arugula, rinsed and spun dry; 1/4 cup thinly slivered fresh mint; 1/2 cup chopped candied pecans or walnuts

barbecuebible.com

Get the perfect warm-weather fruit salad with this Grilled Watermelon Salad with Arugula and Queso Fresco from Steven Raichlen's cookbook, Project Fire.

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Ingredients

Vegetable oil for oiling the grill grate and basting the cheese
4 slices (each 1 inch thick) fresh red or yellow watermelon (preferably seedless)
1 chunk (8 ounces) queso fresco, blotted dry
2 limes, halved crosswise
2 tablespoons honey
2 tablespoons minced candied ginger
1/4 cup vegetable oil
Coarse salt (sea or kosher) and freshly ground black pepper
1 bunch baby arugula, rinsed and spun dry
1/4 cup thinly slivered fresh mint
1/2 cup chopped candied pecans or walnuts