Avocado and Tomatillo Salsa (Salsa Verde) Recipe
Some Mexican-American restaurants serve one or two types of red salsa, ranging from mild to hot, with tortilla chips prior to ordering your meal. One Mexican re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 8 oz. (225 g) tomatillos (3 to 4 medium)
- 1 or 2 garlic cloves, coarsely chopped
- 2 or 3 hot green chili peppers (serranos or jalapeños)
- 1/4 cup or more fresh cilantro leaves, coarsely chopped
- 1/2 cup (120 ml) water
- 1 (200 g) small to medium Haas avocado
- 1 tsp (5 ml) kosher salt or to taste
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