Parchment-Baked Salmon & Asparagus

Parchment-Baked Salmon & Asparagus

sunrisehealthfoods.com

This savory wild-caught salmon and crisp asparagus is a simple, one pan meal is perfect for any day of the week!

View full recipe on sunrisehealthfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunrisehealthfoods.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • Parchment paper
  • 6 asparagus spears (ends trimmed)
  • 2 4-6 oz. wild-caught salmon fillets
  • 1 tbsp extra-virgin olive oil
  • Salt
  • pepper
  • 4-6 fresh dill sprigs (plus more for garnish if desired)
  • 1 organic lemon, thinly sliced

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