Labor Day Dip | Recipe Reader

Ingredients

• 2 cups extra-sharp cheddar cheese, shredded
• 2 cups pepper jack cheese, shredded
• 6 ounces cream cheese, softened
• 3/4 cup jarred roasted red bell peppers, drained and chopped
• 1/2 cup mayonnaise
• 1/3 cup fresh cilantro, chopped
• 3 green onions, finely chopped
• 2 jalapeños, seeded and finely chopped
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon crushed red pepper
• salt, to taste
• freshly ground black pepper, to taste
• crackers, to taste, of your choice, for serving