A Spaghetti Sauce Different from the Others to Try Absolutely. - Tips and Crafts
Why always cook the same spaghetti sauce recipe when tons of variations are available to us
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- crafts
- recipes
- useful
- diy
- tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tipsandcrafts.com.
Ingredients
- 1 ½ pounds of beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks of celery
- 2 cloves of garlic, chopped
- 3 (15 oz) cans of diced tomatoes
- 1 (6 oz) can of tomato paste
- 2 teaspoons of brown sugar
- 2 tsp of dried oregano
- 1/2 teaspoon of basil
- 1/2 teaspoon of paprika
- 1/2 teaspoon of thyme
- 2 bay leaves
- 2 cups of beef broth
- Pepper and salt to taste
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