Ingredients
- 1 cup Panko*
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Kosher salt
- freshly ground black pepper
- 4 zucchini (quartered lengthwise)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 2 tablespoons chopped fresh parsley leaves
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