Pine Nut-Crusted Tilapia Recipe: How to Make It
The contrast of crunchy and tender textures plus sweet and savory flavors make this pine nut-crusted tilapia a beautifully balanced entree.
Keywords
- pine nut crusted fish
Ingredients
- 1/2 cup pine nuts, ground
- 1/4 cup all-purpose flour
- 1/4 teaspoon dill weed
- 1/4 teaspoon lemon-pepper seasoning
- 1 large egg
- 3 tablespoons lemon juice
- 1 teaspoon honey
- 4 tilapia fillets (6 ounces each)
- 2 tablespoons butter
- Additional honey, optional
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