Recipe: Spicy mango ice pops | Style at Home
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Ingredients
- ¾ cup sugar
- ¾ cup water
- 2 dried arbol chiles, with seeds, broken into pieces
- 2½ cups fresh mango purée
- 3 small limes, juiced
- 1 to 2 medium mangoes, diced
- ½ to ¾ cup ground piquín or other chile powder (depending on how spicy you want them)
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