Aida’s Coriander Chicken, Cilantro, and Chard Stew | Food Stuff

Ingredients

• 1 bay leaf
• 10 black peppercorns
• 4-5 cups broth (you will make this in the recipe)
• 10 cardamom pods (or 1 1/2 teaspoons cardamom seeds)
• 2 pounds chard, ribs removed, leaves cut crosswise into 1 inch strips
• 4 cups roughly chopped cilantro, loosely packed (about 120 g)
• 1 cinnamon stick
• 6-8 garlic cloves, minced
• 2 Tbsp ground coriander seeds
• 1/2 teaspoon ground white pepper
• 1 teaspoon Kosher salt
• 1 teaspoon Kosher salt, plus more to taste
• 1/2 lemon
• 1 Tbsp lemon juice
• 1/2 red onion
• 1/2 red onion, finely chopped
• 1/4 cup red wine vinegar
• Salt
• 3 Tbsp unsalted butter
• 9 cups water
• 1 whole 4 lb (2 kg)chicken, cut into parts