Honey Garlic Butter Roasted Carrots So Easy So Good
Ready for the best Honey Garlic Butter Roasted Carrots EVER This recipe is easy flavourful and even your Nan will love them Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 lb (450g) carrots, peeled and cut into 1-inch (2.5 cm) pieces or baby carrots
- 2 tablespoons (30 ml) olive oil
- 1/4 teaspoon (1.25 ml) salt
- 1/4 teaspoon (1.25 ml) black pepper
- 4 tablespoons (56g) unsalted butter, melted
- 3 cloves garlic, minced (approximately 1 tablespoon)
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) soy sauce (low sodium recommended)
- 1 tablespoon (15 ml) chopped fresh parsley, for garnish (optional)
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