Creole Vegetables Recipe

Ingredients

• 1/2 pound bacon
• 2 tablespoons bacon grease
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2 cups chopped peeled tomatoes
• 2 cups chopped fresh green beans
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups fresh corn kernels, cut from the cob
• 3 tablespoons all-purpose flour
• 3 tablespoons water
• 1 cup evaporated milk