Meatloaf - Italian recipes by GialloZafferano

Meatloaf - Italian recipes by GialloZafferano

www.giallozafferano.com

Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients and recipe!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Meatloaf
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Ingredients

  • Ground beef 1.3 lbs
  • Sausage 0.88 lb
  • Bread fresh 7.1 oz
  • Pecorino cheese (to grate) 5.3 oz
  • Whole milk 0.8 cup
  • Eggs (about 2 medium) 3.9 oz
  • Thyme to taste
  • Nutmeg to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste
  • New potatoes 1.1 lbs
  • Shallot 2
  • Sage to taste

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