Creamy Tofu Pasta Bowl | DishGen Recipe

Ingredients

• 14 oz firm tofu, drained and cubed
• 10 oz penne pasta
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup nutritional yeast
• 2 cups unsweetened almond milk
• 2 tbsp cornstarch
• Fresh basil leaves for garnish