Breakfast sausage – VVC Spices & Dry Fruits Co.
Delicious breakfast sausage "cupcakes" made with ground beef, cheeses, and wonton wrappers—perfect for brunch! Prep: 15m, Cook: 25m, Total: 45m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vvcspices.com.
Ingredients
- cooking spray
- 1/3 pound ground beef
- salt and ground black pepper to taste
- 24 wonton wrappers
- 1 3/4 cups grated Parmesan cheese
- 3/4 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1/4 cup chopped fresh basil, or to taste (optional)
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