Thai Pea Soup
This refreshing spring soup is packed full of nutrition and flavour. Combines ginger, lemongrass, coconut milk, jalapenos and peas for a deliciously vegan-friendly lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3 cups Fresh or Frozen Peas (if using frozen, thaw beforehand)
- 15 oz Full Fat Coconut Milk
- ½ cup Vegetable Broth
- 1 Large Shallot
- Zest of 1 Lime
- 2 tsp Lemongrass Paste
- ½ Jalapeno
- 1 ½ inch piece of Fresh Ginger
- ½ tsp Red Pepper Flakes
- 1 cup Fresh Cilantro
- Sea Salt
- Pepper
- Peat shoots and dash red pepper flakes, for garnish
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