Poached Rhubarb in Vanilla Syrup with Orange Zest - Flahavan's
Poached rhubarb in vanilla syrup with orange zest, perfect for elevating your oatmeal. Serve with Flahavan’s oats for a delicious breakfast treat.
Ingredients
- 1 cup Flahavan’s Oats
- 1 cup of whole milk
- 3/4 cup of water
- 4 tbsp. of caster sugar
- 2 tbsp of grenadine
- 1 orange, zested
- 1 vanilla pod, cut in half and seeds removed
- 6 tbsp. water
- 1 1/4 of rhubarb, sliced into batons
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