Chi Chi’s Seafood Enchiladas – Creamy Crab & Shrimp Mexican Favorite |
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Ingredients
- 6 tbsp butter
- 1/2 cup flour
- 1/2 tsp white pepper
- 2 tbsp lobster base (Better Than Bouillon or similar)
- 3 1/2 cups 2% milk
- 1 cup white wine or cooking sherry
- 8 oz Monterey Jack cheese, shredded
- 1 (4 oz) can baby shrimp or 1 cup cooked, diced shrimp
- 2 (8 oz) packages imitation crabmeat, chopped
- 10 (6-inch) flour tortillas
- Paprika to garnish
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