Irresistible Cream Cheese and Chicken Taquitos Recipe - Dave's Grill

Ingredients

• 2 cups (473 ml) cooked and shredded chicken
• 4 ounces (113 grams) cream cheese, softened
• 1 cup (236 ml) shredded Mexican or Colby Jack cheese
• ⅓ cup (79 ml) salsa (mild or medium, as preferred)
• 1 tablespoon (15 ml) lime juice
• ½ teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 2 green onions, sliced
• 8-10 small flour tortillas
• Cooking spray or a light brushing of olive oil