Marinated Cucumbers and Tomatoes Recipe | Dierbergs Markets

Ingredients

• 1 carton (12 ounces) miniature heirloom tomatoes, halved
• 1 carton (10.5 ounces) grape tomatoes, halved
• 1 package (12 ounces) baby cucumbers, sliced
• ¾ cup white wine vinegar
• ¼ cup chopped fresh dill weed
• 2 tablespoons Dierbergs olive oil
• ¼ cup finely diced shallot
• 1 clove garlic, minced
• Coarse salt and freshly ground black pepper
• 1 container (4 ounces) Dierbergs crumbled feta cheese