Gingerbread Cookies With Salted Caramel1 | Donna Hay

Name: Gingerbread Cookies With Salted Caramel1 | Donna Hay
Ingredients: 125g unsalted butter, chopped and softened; ½ cup (90g) brown sugar; ⅔ cup (230g) golden syrup; 2½ cups (375g) plain (all-purpose) flour, sifted; 1 teaspoon bicarbonate of (baking) soda, sifted; 2 teaspoons ground ginger

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

Christmas
christmas gift ideas
Donna Hay
gingerbread
cookies
salted caramel

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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