Tangy Olive Garden Salad Dressing Recipe Just Like the Restaurant - The Pass and Provisions

Ingredients

• ½ cup (120 ml) olive oil (or vegetable oil)
• ⅓ cup (80 ml) white vinegar
• ½ cup (120 ml) mayonnaise
• 2 tablespoons grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon sugar
• 2 tablespoons water (to adjust consistency, optional)