Aromatic paneer curry recipe
Ingredients - 1 Onion - 3 Tomatoes - 5 baby Aubergines - 1 Green Chilli - 1 teaspoon freshly grated Ginger - 2 tablespoons Ghee - 2 sprigs of fresh Curry
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Cooking tools:
- Multi-cooker
- Immersion blender
- Food processor
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
- Serving bowl
Ingredients
- Onion: 1
- Tomatoes: 3
- Aubergines: 5 baby
- Green Chilli: 1
- Ginger: 1 teaspoon freshly grated
- Ghee: 2 tablespoons
- Curry Leaves: 2 sprigs of fresh
- Coriander: 1 tablespoon freshly chopped
- Maple Syrup: ½ teaspoon
- Salt: ½ teaspoon
- Korma Paste: 4 teaspoons
- Avocado Oil: 2 teaspoons
- Paneer: 1 lb 2 oz (500 g)
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