Easy Tex-Mex Hash Recipe - Pillsbury.com
Enjoy this delicious ground beef dinner made using potatoes, cheese and salsa that’s ready in 30 minutes – perfect for Mexican cuisine.
Ingredients
- 1 lb. lean ground beef
- 1 tablespoon oil
- 3 cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
- 1 cup chunky-style salsa
- 2 teaspoons chili powder, if desired
- 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
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