Red Pepper and Clementine Relish - I Feel Like Cooking
Makes ¾ C of relish. Simply double or triple ingredients for more Ingredients: ½ large red pepper, white pith removed, julienned or chopped to the size you
Ingredients
- ½ large red pepper, white pith removed, julienned or chopped to the size you desire for the presentation
- Zest from ½ clementine (1 t)
- Juice from ½ clementine (2 t)
- 2 T chopped fresh parsley leaves
- Salt and pepper
- 2 t red wine vinegar
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