Make Alexandra Dudley's peanut butter and cacao nib cookies | Recipes | Foodism
Dunk these moreish peanut butter cookies in a cup of milk Yorkshire tea and a job's a good 'un. They're perfect for elevenses or as a mid-afternoon snack.
Ingredients
- 125g unsalted butter, at room temperature
- 120g light brown soft sugar
- 140g good quality crunchy peanut butter (we prefer Pic's)
- 1 large eggâ¨
- 1 tsp vanilla extract
- 175g spelt or wholegrain flour
- 1 tsp bicarbonate of soda
- 50g cacao nibs
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