Make Alexandra Dudley's peanut butter and cacao nib cookies | Recipes | Foodism

Make Alexandra Dudley's peanut butter and cacao nib cookies | Recipes | Foodism

foodism.co.uk

Dunk these moreish peanut butter cookies in a cup of milk Yorkshire tea and a job's a good 'un. They're perfect for elevenses or as a mid-afternoon snack.

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Ingredients

  • 125g unsalted butter, at room temperature
  • 120g light brown soft sugar
  • 140g good quality crunchy peanut butter (we prefer Pic's)
  • 1 large egg

  • 1 tsp vanilla extract
  • 175g spelt or wholegrain flour
  • 1 tsp bicarbonate of soda
  • 50g cacao nibs

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