Chicken Parmesan Bake (Easy One-Pan Meal!)

Ingredients

• 1 lb. box rotini (spiral) pasta
• 3 cups water
• 24 oz. jar marinara sauce
• 1 1/4 pounds chicken tenders or thinly sliced breasts
• 1 and 1/2 teaspoons garlic powder
• salt & pepper to taste
• 1 and 1/4 cups Italian Seasoned Panko bread crumbs
• 1 and 1/2 cups mozzarella cheese, shredded
• 3/4 cups Pecorino Romano cheese or Parmesan, shredded
• olive oil spray