Veggie Soup Recipe from Tanzania with Peanut and Banana

Ingredients

• 1 medium onion, chopped
• 8 cups vegetable stock
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 2 large carrots, sliced
• 1 1/2 cups tomatoes, chopped
• 1 1/2 cups corn
• 3 to 4 cups yukon gold potatoes, diced
• 1/3 cup smooth peanut butter
• 1/2 cup boiling water
• 4 cups red cabbage, chopped
• 1 cup green beans, cut into 1-inch pieces
• 1 medium banana, peeled and sliced
• Sprinkle of finely chopped peanuts