Sayadiyit Samak (Fish Dish) Recipe by Mamas.Joy | Your Lebanon

Ingredients

• 3 medium fish ("ajal," or 1 big fish "lekoz")
• 6 medium onion (diced )
• 3 cup Canola oil (or Sunflower oil)
• 2 cup rice (i.e, Uncle Ben)
• 2 brown sugar cubes
• salt (to taste)
• 1 tablespoon cumin
• 1/2 tablespoon ground cinnnamon
• 1/2 tablespoon caraway
• 1/2 tablespoon 7 spices
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon turkish coffee (or nescafe, chef tip: this is to get the dish darker)
• 1/2 tablespoon ground cinnamon
• rosemary
• dried bay leaves
• cardamom
• fresh lime
• cloves
• cinnamon sticks
• water
• 1 cup assorted fried nuts (typically includes pine nuts, almonds, cashews )