Protein Pumpkin Bread | Recipe Cart | Recipe Cart
You'll love this healthy, moist, spice-filled protein pumpkin bread! It's perfectly sweet but not overly so and topped with crunchy turbinado sugar and pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 and 1/4 cups whole wheat pastry flour (or all-purpose flour)
- 1/2 cup vanilla protein powder* (see notes)
- 1 cup granulated sweetener of choice* (see notes)
- 2 tablespoons cornstarch
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree*
- 1/2 cup water
- 2 large eggs (buy organic, pasture-raised if you can)
- 1/4 cup butter (melted, grass-fed is best)
- 2 tablespoons pumpkin seeds
- 1 tablespoon turbinado (sugar in the raw)
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