Antipasto Skewers Wreath

Antipasto Skewers Wreath

reesespecialtyfoods.com

An easy appetizer– antipasto skewers laid out in a beautiful way, because we eat with our eyes first! Made with Reese Delicate Baby Artichoke…

View full recipe on reesespecialtyfoods.com

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Cooking tools:

  • Skewer
  • Serving platter
  • Refrigerator

Ingredients

  • Delicate Baby Artichoke Hearts 14 oz
  • 30 wood skewers (3-4″ long skewers)
  • 30 baby mozzarella balls
  • 30 basil leaves
  • 10–15 cherry tomatoes
  • 30 slices peppered salami (or regular salami)
  • 10 whole Delicate Baby Artichoke Hearts, drained
  • 20 large green olives, pitted
  • 30 large black olive or large kalamata olives
  • 10 cherry peppers, halved
  • Fresh rosemary sprigs for garnish

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