Antipasto Skewers Wreath

Name: Antipasto Skewers Wreath
Ingredients: Delicate Baby Artichoke Hearts 14 oz; 30 wood skewers (3-4″ long skewers); 30 baby mozzarella balls; 30 basil leaves; 10–15 cherry tomatoes; 30 slices peppered salami (or regular salami); 10 whole Delicate Baby Artichoke Hearts, drained; 20 large green olives, pitted; 30 large black olive or large kalamata olives; 10 cherry peppers, halved; Fresh rosemary sprigs for garnish

reesespecialtyfoods.com

An easy appetizer– antipasto skewers laid out in a beautiful way, because we eat with our eyes first! Made with Reese Delicate Baby Artichoke…

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Ingredients

Delicate Baby Artichoke Hearts 14 oz
30 wood skewers (3-4″ long skewers)
30 baby mozzarella balls
30 basil leaves
10–15 cherry tomatoes
30 slices peppered salami (or regular salami)
10 whole Delicate Baby Artichoke Hearts, drained
20 large green olives, pitted
30 large black olive or large kalamata olives
10 cherry peppers, halved
Fresh rosemary sprigs for garnish

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Antipasto Skewers Wreath

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