Honey Sriracha Veggie-Loaded Meatballs - Chloe Ting Recipes

Ingredients

• 500g ground pork and veal
• 1 small zucchini
• 1 small carrot
• 1/2 onion
• 1/4 tsp salt
• 1/4 tsp white pepper
• 4 tbsp sriracha - for the glaze
• 3 tbsp honey - for the glaze
• 1 tbsp sesame oil - for the glaze
• 1/2 tsp garlic powder - for the glaze
• 2 tbsp soy sauce - for the glaze