Khatta Jimikand | Recipes18

Ingredients

• 1 Indian yam or Jimikand, peeled and cubed
• 2 small Onions
• 4 tablespoons Mustard oil
• 2 Green chillies, finely chopped
• 6 Garlic cloves, crushed and chopped
• 2 teaspoons Ginger, freshly grated
• 1 teaspoon Panch phoron spice mix
• 3 Curry leaves
• A pinch Asafoetida or hing
• 2 tablespoons Amchoor powder or Dry mango powder
• 1 teaspoon Garam masala
• 1 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 1 teaspoon Red chilli powder
• Salt to taste