Mascarpone Sauce from The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean by Michael Daniel

Mascarpone Sauce from The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean by Michael Daniel

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This is our basic cream sauce, which is ideal for pasta. It is lovely as it is, but you can use it as a base for other flavours such as basil or watercress, whi

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Ingredients

  • 400 ml (14 fl oz) double cream
  • 100 g (3½ oz) mascarpone cheese
  • 1 carrot, finely chopped
  • splash of dry white wine
  • 2 garlic cloves, finely chopped
  • 1 celery stalk, finely chopped
  • a little oil
  • knob of butter
  • 2 banana shallots, finely chopped

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