Classic Peach Pie Recipe
This delicious classic peach pie recipe is made with fresh peaches and a flaky crust for a dessert the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Mixing bowl
- Pie dish
- Rolling pin
- Plastic wrap
- Refrigerator
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Fork
- Fine-mesh sieve
- Kitchen scale
- Paring knife
- Airtight container
- Freezer
- Zip-top bag
- Pastry cutter
- Spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups flour
- 1 cup butter flavored shortening
- 1 teaspoon salt
- ½ cup cold water
- 5 cups fresh peaches (sliced (remove skins))
- 1 teaspoon lemon juice
- ¼ cup flour ((or 2 Tablespoons instant tapioca))
- ¾ cup sugar
- ¼ teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 Tablespoons butter
- 1 Tablespoon milk
- 1 Tablespoon sugar
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