OCTOPUS CARPACCIO WITH LEMON SAUCE - Scotts Supermarket
OCTOPUS CARPACCIO WITH LEMON SAUCE
Ingredients
- 1.50 kg octopus
- 1 carrot – scraped and halved
- 1 onion - halved
- 1 celery stalk
- 2 bay leaves
- 6 juniper berries
- Juice of 1 lemon
- 4 -5 tbsps olive oil
- 1 garlic clove
- Small bunch of chopped parsley
- Salt and a few black pepper corns
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