Brined Roast Chicken | Donna Hay

Name: Brined Roast Chicken | Donna Hay
Ingredients: 1 x 1.6kg chicken; 2 lemons, sliced; 1 tablespoon extra virgin olive oil; sea salt and cracked black pepper; 1 small bunch fresh bay leaves; 2 tablespoons black peppercorns; ½ cup (150g) rock salt; 1 cup (175g) brown sugar; 1 cup (250ml) malt vinegar; 3 litres water

www.donnahay.com.au

To achieve perfectly juicy, tender and flavourful roast chicken every time, master the art of brining.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

1 x 1.6kg chicken
2 lemons, sliced
1 tablespoon extra virgin olive oil
sea salt and cracked black pepper
1 small bunch fresh bay leaves
2 tablespoons black peppercorns
½ cup (150g) rock salt
1 cup (175g) brown sugar
1 cup (250ml) malt vinegar
3 litres water

More Like This