Salted peanut-caramel ice-cream with hot fudge sauce | Gourmet Traveller

Ingredients

• 65 gm dark chocolate (58% cocoa solids), coarsely chopped
• 10 gm unsalted butter
• 75 gm (1/3 cup) caster sugar
• 70 gm liquid glucose (see note)
• 2 tsp cocoa powder
• To serve: thickly sliced banana and coarsely chopped salted peanuts
• Salted peanut-caramel ice-cream
• 180 gm raw unsalted peanuts
• 290 gm caster sugar
• 900 ml pouring cream
• 60 gm butter, coarsely chopped
• 8 egg yolks
• 200 ml milk
• 1 vanilla bean, split and seeds scraped