S'mores Cheesecake with Summer Berries Recipe | Epicurious
Two American classics in one dessert: A rich milk chocolate cheesecake sandwiched between a buttery graham cracker crust and a fluffy marshmallow topping.
Keywords
- cheesecake
- american
- raspberry
- blueberry
- cream cheese
- chocolate
- nut free
- food processor
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 cups graham cracker crumbs (made from 9 whole crackers finely ground in processor; 1 packet)
- 3 tablespoons sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 9 ounces high-quality milk chocolate (such as Lindt or Ghirardelli), chopped
- 2 8-ounce packages cream cheese, room temperature
- 3/4 cup sugar
- 1/8 teaspoon salt
- 3/4 cup heavy whipping cream
- 3 large eggs
- 1 cup sugar
- 2 large egg whites
- 3 tablespoons water
- 1 teaspoon cream of tartar
- 12 large marshmallows, cut into quarters with wet kitchen scissors
- 1/2 teaspoon vanilla extract
- 1 1-pint container fresh raspberries
- 1 1-pint container fresh blueberries
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