Ricotta Stuffed Zucchini Blossoms
Ricotta Stuffed Zucchini Blossoms with a couple of basil, canola oil, egg, flour, pecorino, cont. ricotta, salt and pepper, squash blossoms, water takes only about 45 minutes to make. One serving...
Keywords
- vegetarian
- lacto ovo vegetarian
- a couple of basil
- canola oil
- egg
- flour
- pecorino
- cont. ricotta
- salt and pepper
- squash blossoms
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 handfuls fresh a couple of basil
- some canola oil
- 1 egg
- 125 g 1 cup flour
- 50 g 0.5 cup pecorino
- 425 1/4 g 15 oz cont. ricotta
- some salt and pepper
- 30 squash blossoms
- 177.44 ml 0.75 cup water
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